Health Benefits
- Good for the heart
- Good for the eyes
- Weight loss
- May strengthen the immune system
- Bone health
One of the favourite ingredients in Indian cuisine, and other cooking from all over the world. The smooth and buttery texture and the sweet taste of cashews are the reasons it becomes the star in many recipes. Next time when you’re running out of peanut butter, try DIY your own cashew butter. It tastes just as good, if not better.
Not a fan of cooking? No problem at all. You can always eat straight out of the bag and harvest their amazing benefits right away. Cashews are loaded with heart-healthy fats, copper and magnesium, which are important to protect the heart. Besides, their high level of fibre is also a good factor that may help in losing weight.
Benefits:
- Improves bone and joint health
- Keeps skin and hair healthy
- Reduce risk of diabetes
- Promote formation of RBC (red blood cells)
- Prevent gallstones
Ingredients:
Cashew
Origin:
India/Vietnam
Allergen Information:
Made in a facility that also handles tree nuts, peanuts & eggs.
Store in cool, dry place for maximum freshness.